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Argentenean Beef with Chimichurri Sauce

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Argentenean Beef with Chimichurri Sauce


(Public for All)

As children, we'd visit our grandparents in Mexico City, and eat at Loma Linda (http://lomalinda.com.mx/) where we'd have this fantastic beef. Chimichurri is a green sauce that goes with any meat.


  • Beef
  • 1.5 lbs beef tenderloin, cut into 1 inch pieces
  • 1/2 cup white vinegar
  • 1/4 cup veg oil
  • 1 chopped onion
  • 1 bunch cilantro
  • 2 tbsp chopped garlic
  • 2 tsp thyme
  • 1 tsp oregano
  • 1 tsp cumin
  • Chimichurri Sauce
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped onion
  • 2 tbsp minced red bell pepper
  • 2 tsp oregano
  • 1 tsp minced garlic
  • 2 tbsp parsley
  • 1/4 tsp red pepper flakes
  • 3/4 tsp salt
  • 1/2 tsp pepper


Stir all beef ingredients together, marinade for 4 hours in the fridge

Mix all chimichurri ingredients, let stand 2 hours

Wipe excess marinade off of beef, grill over hot charcoal

Serve with Chimichurri sauce, winning friends and influencing people.

Recipe is courtesy of: Based off of Loma Linda and Gourmet magazine





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Jesse Wolgamott


Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.

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