We Eatt

Tamale Pie Beef and Beans on the bottom, cornbread on top -- @awo tasted and said, "I could eat this every week". Consider yourself warned!
Chef: Jesse Wolgamott

Hamburger Cheese Bake This bake is similar to lasagna in taste with a kick of green onion.
Chef: Kalon Reeves

Chilaquiles Mexican Casserole I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!
Chef: Amanda Wolgamott

Korean Beef Stir Fry When we lived in Japan, we all liked to go out and eat Korean BBQ. This is a stir-fry recipe with much the same taste.
Chef: Jim Wolgamott

Salisbury Steak A combination of a couple of methods, this is easy and extremely good.
Chef: Jesse Wolgamott

Argentenean Beef with Chimichurri Sauce As children, we'd visit our grandparents in Mexico City, and eat at Loma Linda (http://lomalinda.com.mx/) where we'd have this fantastic beef. Chimichurri is a green sauce that goes with any meat.
Chef: Jesse Wolgamott

Suzanne's Beef Stroganoff My mom's recipe, beloved by all of us.
Chef: ledesmafam

Suzanne's beef stew with dumplings Prep and cook time: 2:30
Chef: ledesmafam

Red Chili Beef Burritos Red chili beef stew rolled into a fresh flour torilla. An Arizona favorite.
Chef: aztailgatechef

Stuffed Pepper Soup with Quinoa A hearty soup! I used half ground turkey and half ground beef, but all of one or the other could be used as well.
Chef: OperationHealthyEating