Another one of my husband's favs...very easy!
Preheat oven to 350.
Heat oil in pan, add pressed garlic and sliced onions. Cook chicken until golden brown. Cut chicken into bite sized pieces. In the same pan add soup and chicken. Heat until warm.
Spoon mixture into a tortilla shell and fold closed. Place into a 9 by 13 baking dish. Fill each tortilla and spread shredded cheese over the top. Spoon salsa over cheese. Warm in oven until shredded cheese is melted.
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Influences: quick and easy, healthy
Location: Cedar Springs
Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans