Cheesy Chicken Enchiladas
Recipes >> One Dish Meals >> Cheesy Chicken Enchiladas
Another one of my husband's favs...very easy!
Ingredients
- olive oil
- 1 clove of garlic
- 1/2 onion
- 1 pound boneless skinless chicken
- 1 can of Campbell's Fiesta Nacho Cheese Soup
- 6 tortillas
- salsa
- 1 bag of shredded cheese
Method
Preheat oven to 350.
Heat oil in pan, add pressed garlic and sliced onions. Cook chicken until golden brown. Cut chicken into bite sized pieces. In the same pan add soup and chicken. Heat until warm.
Spoon mixture into a tortilla shell and fold closed. Place into a 9 by 13 baking dish. Fill each tortilla and spread shredded cheese over the top. Spoon salsa over cheese. Warm in oven until shredded cheese is melted.
Media
Photos:
Comments
Love this Recipe?
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.
Log in Sign UpJen Kahler
Jen Kahler
Influences: quick and easy, healthy
Location: Cedar Springs
Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans
Favorite Recipes:
What else?