We Eatt

Watermelon Pico de Gallo Fruit Salsa, Pico de Gallo
Chef: Jesse NO

Salsa Fresca Use a molcajete for best results
Chef: Jesse NO

Tamale Pie Beef and Beans on the bottom, cornbread on top -- @awo tasted and said, "I could eat this every week". Consider yourself warned!
Chef: Jesse Wolgamott

Beef Fajitas (World Famous) Modeled after the lime grilled beef fajitas at Lupe's in Houston, these fajitas are best enjoyed with friends, margaritas, and Sol (the beer)
Chef: Jesse Wolgamott

Turkey Tacos We ate this dish almost every day for lunch for over a year! It's a healthy dish that you can make as spicy as you want, but the flavor and spices are straight from the Southwest.
Chef: Jesse Wolgamott

Easy Queso Your standard queso recipe (as we say in Texas). You might call it "Chili con Queso" or even a "cheese dip" but in Texas, I call it a necessity.
Chef: Jesse Wolgamott

Guacamole The BEST guac ever
Chef: Amanda Wolgamott

Homemade Easy Chicken Nachos Homemade and healthy, these nachos have just enough flavor to satisfy your cravings, but like homesicktexan.blogspot.com said, "with just enough toppings to give it flavor and a bit of heft but not enough to make it saggy or soggy.".
Chef: Jesse Wolgamott

Easy Chicken Enchiladas Very, very easy chicken enchilada recipe. So easy, I feel like I am cheating, even though I have never made enchiladas any other way!
Chef: Josie Oliver

Chicken Quesadillas Easy chicken quesadillas....my hubbie's favorite!
Chef: Jen Kahler

Cheesy Chicken Enchiladas Another one of my husband's favs...very easy!
Chef: Jen Kahler

Spinanch and chicken enchiladas Creamy filling with chicken and spinach is really good - also great for using up leftover roast chicken or a rotiserrie chicken
Chef: Angie Secor

Chicken Tortilla Casserole Super easy and quick recipe. Often times this receiped is layered; i.e. tortillas, mixture, cheese, repeat...; however I find it tastes better if you mix the torn tortillas in w/ all of the other ingredients and top w/ cheese. Quick tip: stack the soft
Chef: Josie Oliver

Amy's Taco Soup This soup definitely gets better, the longer it sits. A nice change from homemade chili. I encourage everyone to try hominy in this recipe. It gives it a nice "tortilla chip" flavor.
Chef: Amy D'Anthony

Flautas Baked version of the mexican fried dish
Chef: Jen Kahler

Spicy Grilled Chicken/Dipping Sauce Mix of flavors to perk up chicken on the grill...and a dipping sauce to compliment. All ingredients amounts are approximate! I just started mixing stuff together and it turned out good enough for hubby to say, "you need to write this down."
Chef: Jen Kahler

Papa Worcester's Enchiladas My friend's dad makes this recipe every time I come over. It's quick, easy and tastes fantastic!
Chef: Jennifer Swisher

Taco Bake One of my favorite recipes to make. It's really fast and easy.
Chef: Jennifer Swisher

Red Chili Beef Burritos Red chili beef stew rolled into a fresh flour torilla. An Arizona favorite.
Chef: aztailgatechef