Chicken Tortilla Casserole
Recipes >> One Dish Meals >> Chicken Tortilla Casserole
Super easy and quick recipe. Often times this receiped is layered; i.e. tortillas, mixture, cheese, repeat...; however I find it tastes better if you mix the torn tortillas in w/ all of the other ingredients and top w/ cheese. Quick tip: stack the soft
Ingredients
- Chicken (1 whole rotisserie, deboned & chopped into bite size pieces)
- 1 can regular rotel
- 1 can cream of chicken soup (condensed)
- 1 can cream of mushroom or cream of celery (condensed)
- 1/2 C milk
- 2T chopped onion
- 6-10 flour tortillas cut or broken into pieces
Method
Mix everything together
Put in a casserole dish (13 X 9 size)
Top with grated cheddar cheese (or any other variety of cheese that melts nicely)
Bake in 350' oven until bubbly
Recipe is courtesy of: My friend Tammy
