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Cranberry-Apple Casserole

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Cranberry-Apple Casserole


(Public for All)

Very versatile recipe...Can be used as a side dish or as a dessert... I use it as a side with pork dishes... Great warmed with a dollop of whipped cream added (or Ice Cream)!


  • 2 cups peeled, chopped apples
  • 1 bag fresh cranberries
  • 2 tbsp. flour
  • 1/2 cup sugar
  • 3 (1 /58 oz) pkgs. instant oatmeal with cinnamon and spice--I have substituted other apple flavors or maple
  • 1/2 cup flour
  • 3/4 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup melted butter


Combine apples, cranberries, and 2 tbsp. flour, tossing to coat. Add sugar mixing well and place in 2-qt. casserole.

Combine oatmeal, pecans, flour and brown sugar. Add butter and stir well. Spoon over fruit. Bake uncovered in 350 degrees for 45-1 hr.

Recipe is courtesy of: This recipe came from my neighbor, Charlotte.





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Jane Linton


Jane Linton

Influences: Family

Location: Eatonton, Georgia

Favorite Piece of Cooking Equipment: My Whisk

Favorite Recipes:

What else? My Cooking Roots are strictly Southern Cooking, and I love to entertain and prepare Gourmet "comforting" meals for guests..... And remember............. never trust a skinny cook.. (my quote)............. Thank you to our Hosts, Jesse and Amanda for the We Eatt site...........Jane

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