Easy Chicken Enchiladas
Very, very easy chicken enchilada recipe. So easy, I feel like I am cheating, even though I have never made enchiladas any other way!
Ingredients
- 2 C chopped cooked chicken
- 2 C shredded Monterey Jack cheese with peppers
- 1/2 C sour cream
- 4.5 oz. can chopped green chiles, drained
- 1/3 C fresh cilantro
- 8 8" flour tortillas
- 1 (8oz) container sour cream
- 1 (8oz) bottle green taco sauce OR green enchilada sauce
Method
Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla and roll up. Arrange in a lightly greased 13x9 baking dish. Coat tortillas with vegetable spray.
Bake at 350 for 35-40 min.
Stir together sour cream and taco sauce. Spoon over hot enchiladas.
Recipe is courtesy of: My friend Laura
