Very, very easy chicken enchilada recipe. So easy, I feel like I am cheating, even though I have never made enchiladas any other way!
Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla and roll up. Arrange in a lightly greased 13x9 baking dish. Coat tortillas with vegetable spray.
Bake at 350 for 35-40 min.
Stir together sour cream and taco sauce. Spoon over hot enchiladas.
Recipe is courtesy of: My friend Laura
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Location: Kennesaw, GA
Favorite Piece of Cooking Equipment: Today...crock pot