Quick, economical, and nutritious!
Empty the can of salmon into a mixing bowl. (Do not drain.) Add egg, mayonnaise, lemon juice, seasonings, and enough breadcrumbs to bind the mixture. (You want it to be moist.)
Pour a thin coating of oil in a sautee pan and heat over med - high heat. When oil is hot, shape mixture into patties and dust lightly with breadcrumbs. Place into pan and brown on both sides. (Approximately 2-3 minutes per side.)
Drain on paper towels and eat while hot. Serve with lemon wedges or tartar sauce.
Makes 5 - 6 patties.
Recipe is courtesy of: All Mine
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Influences: The Southern women in my family; Ina Garten; Paula Deen; Nigella Lawson
Location: Marietta, GA
Favorite Piece of Cooking Equipment: Kitchen Scissors