LEMON MUSTARD TARRAGON SAUCE
This sauce is great on meaty fishes (halibut, cod). Just marinate the fish for 2h and put it on the grill for 10-12 minutes
Chef:
bythor snowdog
Ceviche Tapas
You can use almost any firm-fleshed fish for this Spanish influenced dish, provided that it is perfectly fresh. The fish is 'cooked' by the action of the acidic lime juice. Adjust the amount of chili according to your taste.
Chef:
Cecily Sommers
Easy Salmon Patties
Quick, economical, and nutritious!
Chef:
Amy D'Anthony
Lemon Pepper Tilapia
Quick and easy way to make Tilapia.
Chef:
Lauren Weston
Maple Salmon
Delicious, healthy, simple salmon
Chef:
Tyler Gaw
Seared Loch Fyne King Scallops with ginger, garlic and coriander
Made by excellent chef Colin Bussey with fresh Loch Fyne Scallops available for home delivery.
http://www.lochfyne.com/Shop
Chef:
Loch Fyne
Halibut Steak with Garlic Butter
Halibut Steak with Garlic Butter
Chef:
ChefC52