Fiesta Chicken Salad

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Layered salad with a Mexican twist

Ingredients

4 cups of lettuce
1/2 cup Mexican blend shredded cheese
1/2 can of black beans
1 1/2 cup of shredded chicken
1/2 cup grape tomatoes sliced in half
1/2 cup sliced black olives
handful crushed tortilla chips
Chile dressing:
1/2 cup mayo (I used low fat and it was still good)
1/2 cup sour cream (low fat again )
4 ounce can of chopped green chile pepper
2 teaspoons of chili powder
1 clove garlic crushed
1/2 lime juiced

Method

Mix ingredients for dressing. I like to make it a day ahead and let it chill in refrigerator. I also add a little water to the dressing so it's not quite so thick.

Layer ingredients for salad in th following order, salad, cheese, beans, chicken, tomatoes, olives, dressing, tortilla chips

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Jen Kahler

Influences: quick and easy, healthy

Location: Cedar Springs

Favorite Piece of Cooking Equipment: pampered chef chopper, my new pots and pans

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