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French Toast Bake | Recipe Sharing Community

Recipes >> Breakfast >> French Toast Bake | Recipe Sharing Community




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The best part is that it is made the day before so there is no fuss on the day you consume it....perfect for a Sunday afternoon or brunch. http://recipesharingcommunity.blogspot.ca/2013/04/french-toast-bake-recipe-sharing.html


  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Powdered sugar for sprinkling


  • Crack eggs & get them started (on low)
  • Melt butter in microwave
  • Add brown sugar & stir together
  • Pour mixture into 9 x 13 pan
  • Spread evenly to cover bottom of pan
  • Add milk & vanilla to egg mixture
  • Add 1 Tablespoon powdered sugar to egg mixture
  • Spread even layer of Texas Toast on butter/sugar layer
  • I cut off the crusts...this is NOT necessary....I just think it looks nicer...it was for a bridal shower-
  • After you have 1 even layer, ladle on 1/2 of egg mixture
  • Sprinkle brown sugar & cinnamon before next layer
  • Spread second layer of Texas Toast
  • Ladle second half of egg mixture
  • Spread thin layer of butter
  • Sprinkle lightly with white sugar & cinnamon (I think the butter & sugar help give the final product a crusty top....I could easily be wrong....but it sure doesn't hurt the flavor....and since this recipe is far from figure friendly...then why not?)
  • Refrigerate overnight
  • Bake at 350 for 45 minutes
  • Sprinkle with powdered sugar
  • Top should be crusty, middle should be soft & moist, & bottom is just glorious!
  • The recipe calls for eating it with warm maple syrup. I did not do this....it would be way too sweet....instead, I added the Tablespoon of powdered sugar in the egg mixture.
  • I personally feel that eating it upside down is the way to go.....that way you don't waste any of the sticky bits of heaven on the plate

Recipe is courtesy of: http://sheldonrachel.blogspot.ca/2009/03/french-toast-bake.html




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