Recipes Tagged with Breakfast
Coffee Cake
Quick and easy coffee cake
Chef:
Bonnie Kirkpatrick
Mother's Cinnamon Rolls
Like your mom used to make
Chef:
Bonnie Kirkpatrick
Raspberry Buttermilk Cake
Easy, versatile, yummy! May substitute with other fruits or berries!
Chef:
Jane Linton
Corn Bread
Great moist cornbread, not too sweet, goes well with chili for lunch or dinner or with preserves for breakfast!
Chef:
Louise Norbury
Raw Pad Thai
t’s my raw version of pad thai. I used a ceramic vegetable peeler to turn zucchini into noodles and whipped up a raw version of a traditional peanut sauce using raw almond butter.
Chef:
foodgeek
Banana Bread Scones with Brown Sugar Glaze
This scone version of the classic quick bread won't leave crumbs in the bottom of your bag and makes for a very satisfying mid-day snack.
Chef:
boylefamily
Grands!® Monkey Caramel Breads
Enjoy this dish made using Pillsbury® Grands!® refrigerated biscuits – a sweet addition to your bread basket.
Chef:
boylefamily
Never Fail Biscuits
Best Biscuits in the world, hands down.
Chef:
Amanda Wolgamott
Sausage Cheese Balls
Great for a Baby/Bridal Shower or just to have for breakfast.
Chef:
Amanda Wolgamott
Berry Filled Muffins
Nothing like muffins on a Sunday
Chef:
Amanda Wolgamott
The Full Irish (A.K.A. - The Breakfast Fry)
This is a traditional Irish breakfast that will surly add five pounds on you simply by reading this.
Chef:
Brian Dorton
Crazy Eggs
Great for breakfast, lunch or dinner. Don't judge this dish by the ingredients. It's really good once integrated.
Chef:
Big Spoon
Kielbasa Potato Bake
A versatile dish that can be served as an entree or side dish - - for dinner or even breakfast / brunch. All ingredients are "to taste," so amounts given are just guidelines. You can make as much or as little as you want. "Better the next day!"
Chef:
Amy D'Anthony
Oat Bran
A simple, fool-proof way of making oat bran as a delicious breakfast cereal.
Chef:
Mike Goitein
Banana Mango Passion Smoothie
This refreshingly creamy smoothie brings together three of the best fruits hailing from the tropics; banana, mango and passionfruit! This is perfect for breakfast, a snack or even dessert. This drink is a snap to make and quantity is all measured in the g
Chef:
Julia Rutherford
Cheesy Puff
Custardy and cheesy, like fondue that you eat with a spork!
Chef:
Louise Norbury
French Toast Bake | Recipe Sharing Community
The best part is that it is made the day before so there is no fuss on the day you consume it....perfect for a Sunday afternoon or brunch. http://recipesharingcommunity.blogspot.ca/2013/04/french-toast-bake-recipe-sharing.html
Chef:
RecipeSharingCommunity
Kale Egg Casserole
A great, healthy breakfast!
Chef:
OperationHealthyEating
