German Potato Salad
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This is an awesome recipe I used in high school for German class food days. We once had a German foreign exchange student comment that it tasted just like his mom's potato salad.
Ingredients
- 12 medium potatoes
- 12 bacon strips
- 1-1/2 cups chopped onion
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon celery seed
- 1 teaspoon ground mustard
- Pinch pepper
- 1-1/2 cups water
- 3/4 cup white vinegar
- Chopped fresh parsley
Method
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Peel and slice into a large bowl; set aside.
In a large skillet, cook bacon until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 2 tablespoons drippings.
Saute onion in drippings until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more or until thickened.
Pour over potatoes; toss to coat. Crumble bacon and gently stir into potatoes. Sprinkle with parsley.
Yield: 12-14 servings
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Log in Sign UpJennifer Swisher
Jennifer Swisher
Influences: My Mom, Local Flavors
Location: St. Charles, MO
Favorite Piece of Cooking Equipment: The slap chop - my eyes are super sensitive and I use A LOT of onions :/
Favorite Recipes: Papa Worcester's Enchiladas, German Potato Salad
What else?