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Gluten Free Fudge Brownies

Recipes >> Desserts >> Gluten Free Fudge Brownies



(Public for All)

This recipe substitutes black bean puree for flour in a traditional brownie recipe cup for cup. Black beans may not sound exactly like the type of thing you’d want in your dessert, but don’t knock it until you try it!


  • 1/2 cup butter (room temperature)
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 can black beans (15 oz)
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cup chocolate chunks


Making Black Bean Puree:

  1. Pour entire contents of can of black beans into a blender (do not drain).
  2. Blend until it is a thick paste.
  3. Measure out a ½ cup of paste to be added to brownies.

Making Brownies:

  1. Preheat oven to 350°F.
  2. Mix butter, sugar, and vanilla in a large mixing bowl.
  3. Add eggs into the large bowl one at a time, mixing in between.
  4. Stir in black bean puree into the large mixing bowl.
  5. Mix cocoa powder and salt in a small mixing bowl. Gradually mix into the large mixing bowl.
  6. Mix in the baking soda.
  7. Mix in the chocolate chunks.
  8. Scrape into a 8x8in pan (sprayed with cooking spray) and spread evenly.
  9. Bake for about 30 minutes.




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