Holy Food Imports sent me this recipe after I ordered some of their food products (www.holyfoodimports.com). They said to share.
Chef: Cindy Henderson
CHOW's Intense Brownies Recipe
CHOW’s version of this classic is just a bit fudgy and not too sweet, with a nice cakey top. It’s a recipe for brownie purists, but add nuts or chocolate chips as you like.
Gluten Free Fudge Brownies
This recipe substitutes black bean puree for flour in a traditional brownie recipe cup for cup. Black beans may not sound exactly like the type of thing you’d want in your dessert, but don’t knock it until you try it!
Carols Ginger Brownies
Chef: Amanda Wolgamott
Fudge-Mint Cookie Bars
Betty Crocker® brownie mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.
Spinach which is combination with great stuff mix like parmesan cheese, butter, eggs and mouthwatering spices.