I re-created my own carrot salad today and used some of the fresh spearmint that’s growing on my windowsill. This one is very easy to make and will last for days in the refrigerator. I hope you like it!
Chop up the carrots and radish into thin half-moon or quarter-moon slices (as shown in picture above). Put them in a bowl. Cut the oranges up into small bite-sized pieces and toss with the carrots and radish. Chop up a handful of fresh mint leaves and sprinkle on top of the salad. Add the orange juice and stir everything together.
Recipe is courtesy of: http://www.laurelonhealthfood.com/2010/08/healthy-side-dish-sweet-carrot-radish-salad/
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