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Laura's Supreme

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Laura's Supreme

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Pudding
 

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My family loves this and I make it often when we are getting company and people rave about it. Store in the refrigerator and serve cold.

Ingredients

  • Crust: 1-1/2 cups flour, 3/4 cups margarine, 3/4 cups chopped walnuts.
  • Cut oleo into flour, then stir in nuts and press into bottom of 9"x 13" pan. Bake at 375 degrees for 20 minutes. Let cool.

Method


Mix together 12 oz. cream cheese, 1-1/2 cups powdered sugar and 2 cups cool whipped topping. Spread over crust. Mix 2 (3.4 oz.) packages instant pudding with 3 cups milk, for 3 minutes with electric mixer. Spread over cheese layer. Refrigerate for 1 hour then spread 1 cup cool whipped topping and sprinkle with chopped nuts. Chill well before serving.

Recipe is courtesy of: Chef Debra

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Debra Underwood

DebraK

Debra Underwood

Influences: Tony, my children and my parents.

Location: Citrus Springs, FL

Favorite Piece of Cooking Equipment: My stove

Favorite Recipes: Chicken Noodle Casserole, White Bean Chili, Macaroni and Cheese Casserole, Sweet Potato Casserole, Baked Vegetable Casserole, Trudie's Broccoli Casserole, Kitty's Sauted Shimp over Fettuccine Alfredo

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