We were taught this recipe at a Sur La Table cooking class; we paired it with a truffled mac and cheese and a mile high chocolate cake. Very good times!
Preheat oven to 425 degrees. Heat oil over medium high heat in a heavy skillet.
Stir mustards together, combine with sugar, pepper, and rosemary. It will be slightly thick.
Pat pork chops dry and season with salt. Brown the pork on all sides, about 2 minutes total.
Transfer pork chops to shallow baking pan, coat with mustard mixture.
Roast in middle of oven until pork reaches 145 degrees, about 15-20 minutes depending on thickness of pork.
Recipe is courtesy of: Sur La Table Cooking Class
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Influences: Italian, Texas BBQ, and Mexican
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)
Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.
What else? ehh.. not really.