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Mustard Crusted Pork Chops

Recipes >> Entrees >> Mustard Crusted Pork Chops

Mustard Crusted Pork Chops


(Public for All)

We were taught this recipe at a Sur La Table cooking class; we paired it with a truffled mac and cheese and a mile high chocolate cake. Very good times!


  • 1/2 cup coarse-grain mustard
  • 1 1/2 tsp dry mustard
  • 2 1/4 tsp packed dark brown sugar
  • 1 tsp finely chopped rosemary (fresh if you have it)
  • 4 pork chops
  • 2 tbs vegetable oil


Preheat oven to 425 degrees. Heat oil over medium high heat in a heavy skillet.

Stir mustards together, combine with sugar, pepper, and rosemary. It will be slightly thick.

Pat pork chops dry and season with salt. Brown the pork on all sides, about 2 minutes total.

Transfer pork chops to shallow baking pan, coat with mustard mixture.

Roast in middle of oven until pork reaches 145 degrees, about 15-20 minutes depending on thickness of pork.

Recipe is courtesy of: Sur La Table Cooking Class





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Jesse Wolgamott


Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.

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