Never Fail Biscuits
Best Biscuits in the world, hands down.
Ingredients
- 1 C. Warm Water
- 2 pks. Yeast
- 1Tbsp. Sugar
- 3/4 C. Salad oil
- 2 C. Buttermilk
- 1 tsp. Baking Soda
- 5 C. Self rising flour
Method
Mix together warm water, yeast and sugar. When yeast has dissolved add oil and buttermilk. Mix the flour and baking soda together and add to the wet mixture. Mix well with a spoon, not with a mixer. Put in a covered bowl for a few hours or overnight. Stir slightly and dip out with a spoon onto a floured board. Work with your hand to form a biscuit. Bake @ 450 for 25 min. Remaining dough can be kept covered in refrigerator for up to 1 week.
Recipe is courtesy of: Bonnie Kirkpatrick
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Log in Sign UpAmanda Wolgamott
Amanda Wolgamott
Influences: My Mama
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher
Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)
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