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Round Steak with Gravy

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Round Steak with Gravy




(Public for All)

Make some mashed potatoes to go along with this so that you will have another use for all the gravy you will have.


  • 3 lb. beef round steak, approx. 1 inch thick
  • 1/3 c. all-purpose flour
  • 3 T. canola oil
  • 1 envelop (about 1-1/2 oz.) dry onion soup mix
  • 1/2 c. water
  • 1 can (10-1/2 oz.) condensed cream of mushroom
  • soup


Pound the meat well on both sides. Cut meat into serving size pieces. Put the flour into a shallow bowl and dredge the pieces of meat on both sides to coat. Put the oil in a large skillet and add the pieces of meat and brown on both sides. In a small bowl, mix the remaining ingredients and then pour into the skillet with the meat, stirring the meat around to incorporate with the soup mixture and cover. Simmer for 2 hours, stirring occasionally.

Recipe is courtesy of: Chef Debra





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Debra Underwood


Debra Underwood

Influences: Tony, my children and my parents.

Location: Citrus Springs, FL

Favorite Piece of Cooking Equipment: My stove

Favorite Recipes: Chicken Noodle Casserole, White Bean Chili, Macaroni and Cheese Casserole, Sweet Potato Casserole, Baked Vegetable Casserole, Trudie's Broccoli Casserole, Kitty's Sauted Shimp over Fettuccine Alfredo

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