A combination of a couple of methods, this is easy and extremely good.
Pre-heat oven to 325 degrees and find a skillet that you can pop in the oven (cast iron).
Season the beef patties to taste with steak seasoning and a couple dashes of Worcestershire sauce
Slice onion to make ringlets (half of an onion ring) and give the mushrooms a slight chop. Chop that garlic too
Combine mushroom soup and beef broth, mixing to a consistent creamy stage, set aside.
Heat a skillet over medium high heat and add olive oil, when hot add the beef patties
Cook for approximately 4 minutes on each side, enough that it has slight charring on both sides
Remove patties and add garlic and onions. Cook for 3 minutes until onions just begin to wilt and color. Add mushrooms and cook for another 2 minutes.
Sprinkle the flour over the mushroom, onion, garlic mixture and continuously stir until the veggies are very thick (2 minutes). This rout will combine with the soup to form a thick sauce.
Place the patties back in the skillet, cover with veggies and add the soup mixture
Transfer the skillet into the oven, cook for 30 minutes.
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Influences: Italian, Texas BBQ, and Mexican
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)
Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.
What else? ehh.. not really.