Suzanne's Beef Stroganoff
My mom's recipe, beloved by all of us.
Ingredients
- 1 lb sirloin, sliced into bite sized strips
- 1 T butter
- 1 T olive oil
- 2 cloves minced garlic
- 4 green onions, sliced thin
- 1/4 cup flour
- 1 can cambells beef broth
- 1 small can "stems and pieces" mushrooms, drained
- 1/4 cup sherry
- 1/4 cup ketchup
- 8 oz egg noodles
- 3/4 cup full fat sour cream
Method
Brown sliced beef in butter and olive oil Add garlic and onions Cook two minutes Add flour, cook 1 minute Add beef broth, mushrooms, ketchup, and sherry Simmer, covered, on low 20 to 30 minutes Uncover, cook 10 minutes Remove from heat, add sour cream and stir until combined. Serve over egg noodles
Recipe is courtesy of: Suzanne VanTiem