We Eatt

Beignets Beignets are the secret of life -- this french dougnut is a must have to any trip to New Orleans. It's worth the work!
Chef: Jesse Wolgamott

Jambalaya Creole Chicken This is a creole version of jambalaya -- so when it comes out its color will be more green than what you might expect (I expected red). It's tastes warm and spicy.
Chef: Jesse Wolgamott