Better than restaurant wings! Healthier too since they are not deep fried. You can use regular flour but I find it burns more and doesn't crisp as much. I usually buy whole wings and cut them myself. They are way cheaper and I like the crunchy little ends
Chef: Louise Norbury
3 Meat & Black Bean Chili (aka, the 5lb chili)
This is my famous chili. It's had many variations over the years, but this is the one EVERYONE asks me to make for them. This can also be made in a vegetarian style, but I'm a meat lover, so this recipe has meat.