Escalopes a la Portuguesa
Bifes de carne a la cacerola, con cebollas y zanahorias saltadas.
Chef: Esteban Lussich
Vidalia Onion Pie
Be sure to use only Vidalia Onions...
Chef: Jane Linton
3 Meat & Black Bean Chili (aka, the 5lb chili)
This is my famous chili. It's had many variations over the years, but this is the one EVERYONE asks me to make for them. This can also be made in a vegetarian style, but I'm a meat lover, so this recipe has meat.