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Vidalia Onion Pie

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Vidalia Onion Pie


(Public for All)

Be sure to use only Vidalia Onions...


  • 1 cup Ritz cracker crumbs
  • 1/2 stick butter, melted
  • 2 cups Vidalia Onions, thinly sliced
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 teaspoon salt
  • dash of pepper
  • 1/4 cup grated sharp cheddar cheese
  • Paprika
  • Parsley


Mix Ritz cracker crumbs and melted butter. Press into 8 inch pie plate. Saute onions with 2 tablespoons butter until clear, not brown. Spoon into pie crust. Beat eggs with milk, salt, pepper and pour over onions. Sprinkle with cheese and paprika. Bake at 350 degrees for 30 minutes or until firm in the center. Sprinkle with parsley before serving.





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Jane Linton


Jane Linton

Influences: Family

Location: Eatonton, Georgia

Favorite Piece of Cooking Equipment: My Whisk

Favorite Recipes:

What else? My Cooking Roots are strictly Southern Cooking, and I love to entertain and prepare Gourmet "comforting" meals for guests..... And remember............. never trust a skinny cook.. (my quote)............. Thank you to our Hosts, Jesse and Amanda for the We Eatt site...........Jane

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