Recipes Tagged with Spicy
Ceviche Tapas
You can use almost any firm-fleshed fish for this Spanish influenced dish, provided that it is perfectly fresh. The fish is 'cooked' by the action of the acidic lime juice. Adjust the amount of chili according to your taste.
Chef:
Cecily Sommers
Jambalaya Creole Chicken
This is a creole version of jambalaya -- so when it comes out its color will be more green than what you might expect (I expected red). It's tastes warm and spicy.
Chef:
Jesse Wolgamott
Wheezie's Wings
Better than restaurant wings! Healthier too since they are not deep fried. You can use regular flour but I find it burns more and doesn't crisp as much. I usually buy whole wings and cut them myself. They are way cheaper and I like the crunchy little ends
Chef:
Louise Norbury
