Watermelon Pico de Gallo
Fruit Salsa, Pico de Gallo
Chef:
Jesse NO
Dessert Wine & Green Grape Granita
This is a variation on a recipe from The New Spanish Table, by Anya von Bremzen.
We served this in green crystal goblets as a palate cleanser between courses. It was super-fab-u-listic! Serve with cheese in a cheese course or for dessert.
Chef:
Cecily Sommers
Pumpkin Mousse
Quick and easy dessert with kid appeal
Chef:
jennifer gray
Improved Apple Crumble
A healthy apple crumble that you can better justify sneaking for breakfast.
Chef:
mms033