Delicious little mouthfuls, great with tea or coffee.
Preheat oven to 350 deg. F
Cream together sugar & butter. Add flour and mix til crumbly.
Stir together egg yolk and vanilla. Add to crumbs and mix thoroughly. Form into a ball and refrigerate until easy to handle, about 1 hr.
With floured hands shape into tiny balls, about a tsp each. Place about 1" apart on greased cookie sheet. Using thumb, gently make an indentation in the top of each cookie. Fill with jam, marmalade or preserve. I like raspberry and apricot jams or red current is pretty too.
Bake for 15 minutes or until golden brown. Let cool thoroughly and store in airtight container.
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Influences: Retro Comfort Food, Asian, Indian
Location: 100 Mile House, BC
Favorite Piece of Cooking Equipment: KitchenAid Mixer
Favorite Recipes: Yorkshire Pudding, Five Bean Five Alarm, Key Lime Chicken, Mango Cheesecake, Asian Summer Steak Salad, Mango Chicken Salad, Jam Pudding, Rhubarb Crisp, Apple Pan Dowdy,
What else? Don't expect low cal, low carb , low fat, low sodium or low anything. I'd rather eat a smaller serving of "full whatever" than sacrifice taste. I love old fashioned from scratch recipes but I like modern techniques and tricks too.