Creamy, cheese and oh so good.
Cook noodles according to pkg. directions: drain. Combine tuna, soup, cheese, milk and garlic powder; mix well. Then add the noodles and mix together. Turn into a buttered 2 qt. casserole. Sprinkle top with about 1/4 c. shredded cheese, then sprinkle with a couple tablespoons dry bread crumbs and sprinkle again with about 1/4 c. shredded cheese. Bake at 375 for 20 minutes, or until hot and bubbly.
Recipe is courtesy of: Chef Debra K
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.Log in Sign Up
Influences: Tony, my children and my parents.
Location: Citrus Springs, FL
Favorite Piece of Cooking Equipment: My stove
Favorite Recipes: Chicken Noodle Casserole, White Bean Chili, Macaroni and Cheese Casserole, Sweet Potato Casserole, Baked Vegetable Casserole, Trudie's Broccoli Casserole, Kitty's Sauted Shimp over Fettuccine Alfredo