We Eatt

Tuna Noodle Casserole

Recipes >> Entrees >> Tuna Noodle Casserole

Tuna Noodle Casserole




(Public for All)

Creamy, cheese and oh so good.


  • 3-1/2 c. (6 oz.) medium egg noodles, uncooked
  • 2 (7 oz.) cans tuna, drained and flaked
  • 1 (10-3/4 oz.) can condensed
  • cream of Mushroom soup
  • 1 c. shredded sharp cheddar cheese
  • 3/4 c. milk
  • 1/4 t. garlic powder


Cook noodles according to pkg. directions: drain. Combine tuna, soup, cheese, milk and garlic powder; mix well. Then add the noodles and mix together. Turn into a buttered 2 qt. casserole. Sprinkle top with about 1/4 c. shredded cheese, then sprinkle with a couple tablespoons dry bread crumbs and sprinkle again with about 1/4 c. shredded cheese. Bake at 375 for 20 minutes, or until hot and bubbly.

Recipe is courtesy of: Chef Debra K





Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up

Debra Underwood


Debra Underwood

Influences: Tony, my children and my parents.

Location: Citrus Springs, FL

Favorite Piece of Cooking Equipment: My stove

Favorite Recipes: Chicken Noodle Casserole, White Bean Chili, Macaroni and Cheese Casserole, Sweet Potato Casserole, Baked Vegetable Casserole, Trudie's Broccoli Casserole, Kitty's Sauted Shimp over Fettuccine Alfredo

What else?

View Recipes