We Eatt

  • Pioneer Woman's Dump Cake
    Chef: Amanda Wolgamott
    Fantastic Simple Dessert

  • Holy Cow Cake
    Chef: Vicky Dunn
    This is so delicious.

  • Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs
    Chef: foodgeek
    It’s Day 2! I’ve been dying to grill some more fruit on my Calphalon grill pan, so I picked up fresh pineapple slices at Trader Joe’s on my way home from the gym.

  • Gluten-Free Chocolate Chips Cookies
    Chef: Deleted Recipe
    A dairy-free, gluten-free chocolate chip cookie recipe. This updated classic is one of my favorites.

  • Chocolate Sheet Cake
    Chef: Bonnie Kirkpatrick
    Fudgey chocolate cake

    Chef: Deleted Recipe

  • Lighter Banana Cream Pie
    Chef: cleanfreshcuisine
    Lighter Banana Cream Pie is a healthier version of the traditional home style favorite! Creamy, delicious and not overly sweet, try this for dessert! Your family will thank you!

  • I-45s
    Chef: Chadd Mikulin
    A sweet blondie-style bar that goes great with a glass of cold milk.

  • Saffron Muhallabiya
    Chef: Foster Clark
    Saffron Muhallabiya Dessert

  • Mandy's Delight
    Chef: Vicky Dunn
    simple elegant and yum

  • Lemon Pudding wafers
    Chef: atobi sumenasai
    This recipe is one i found after searching on google for a lemon recipe. From wailana.com, it's vegetarian, egg free, and delicious!

  • apple danish
    Chef: bitblazer
    Old Fashion Pie

  • Rosquitas (Wedding Ring Cookies)
    Chef: Bonnie Kirkpatrick
    Lots of work but worth it! Great for gifts, holidays and parties. And as the name implies - Weddings!

  • Double Stuff Brownies
    Chef: Angie Secor
    Just naughty!

  • Laura's Supreme
    Chef: Debra Underwood
    My family loves this and I make it often when we are getting company and people rave about it. Store in the refrigerator and serve cold.

  • Kirstie's Chocolate chip cookies
    Chef: Kirsten Pence
    a staple at our house

  • Leche Quemada
    Chef: Bonnie Kirkpatrick
    A creamy cinnamon candy similar to a praline

  • huhs cherry salad
    Chef: jazzy jokesters
    this is a great summer time dessert salad.

  • Dessert Wine & Green Grape Granita
    Chef: Cecily Sommers
    This is a variation on a recipe from The New Spanish Table, by Anya von Bremzen. We served this in green crystal goblets as a palate cleanser between courses. It was super-fab-u-listic! Serve with cheese in a cheese course or for dessert.

  • Sugar Ghosts
    Chef: cleanfreshcuisine
    Sugar Ghosts are a simple yet delicious idea to make with your little goblins this Halloween! As much fun to make as they are to eat, these are perfect for school and Halloween parties!

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