Tried and true Tortilla Soup recipe. This started as a recipe out of Southern Living, but so many changes to that original recipe have been made that I'm not even sure what that recipe was anymore! Great for a cold day and even better for leftovers!
Sautee corn tortillas cut into pieces, onion, garlic, fresh cilantro in the oil. Add the rest of the ingredients, plus fill two rotel cans with water (or as needed) and boil, reduce heat and simmer 30 minutes.
Garnish with fried tortilla strips, chopped avocado and cheddar cheese. A healthy alternative to the fried tortilla strips is to bake them in the oven.
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Influences: My Mama
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher
Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)