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Chilaquiles Mexican Casserole

Recipes >> One Dish Meals >> Chilaquiles Mexican Casserole


Beef, Cheese, Easy


(Public for All)

I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!


  • 1 lg 2lb pkg tostadas (or chips)
  • 5 lb Monterrey Jack cheese
  • 3-4 chopped onions
  • 2-3 pods chopped garlic
  • 2 lb cans stewed tomatoes, drained
  • 4 cans Rotel
  • 2 cans tomato sauce (1 lb cans)
  • 4 lbs ground chuck or turkey
  • 1 quart sour cream


Sautee onion & garlic til just done. Brown meat and drain. Add salt & pepper. Add tomatoes, rotel & tomato sauce. Let simmer--the longer the better.

Layer tostados, sauce & grated cheese; repeat layer. Cover with foil & refrigerate until ready to bake.

Bake 350 for 30-45 minutes in greased 9x13 pan until bubbly & cheese has melted. Spread with sour cream after removing from oven.

Recipe is courtesy of: Betty Kuykendall




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Amanda Wolgamott


Amanda Wolgamott

Influences: My Mama

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher

Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)

What else?

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