We Eatt

Chilaquiles Mexican Casserole I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!
Chef: Amanda Wolgamott

6 Bean 5 Alarm Chili Fast & easy chili. Very satisfying. Great for lunch or light dinner!
Chef: Louise Norbury

Homemade Marinara Sauce They say homemade sauce is hard, but it's actually really easy; you can control the salt and sugar too. I use this recipe with my easy lasagna, but works great in all dishes (like a dipping sauce for fried ravioli)
Chef: Jesse Wolgamott

Baloon Pork Great for people who are concerned about their diet. Very low in saturated fat.
Chef: Big Spoon

Ceviche Tapas You can use almost any firm-fleshed fish for this Spanish influenced dish, provided that it is perfectly fresh. The fish is 'cooked' by the action of the acidic lime juice. Adjust the amount of chili according to your taste.
Chef: Cecily Sommers

Pumpkin Bars A very easy, moist cheat...if it comes out of your oven it's homemade!
Chef: Louise Norbury

Three way Pork Roast Shortly after meeting my new husband, I discovered he wasn't a big fan of leftovers. I've always cooked big meals and had to find ways to disguise those pesky leftovers so he would eat them. This trio has gotten loads of praise since I started making it
Chef: Stephanie Cancilla

Mango Salad I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!
Chef: Amanda Wolgamott

Chocolate Chip Cookie Bars All the goodness of the original cookie with less fuss. Travels well great for lunches and snacks.
Chef: Louise Norbury

Cranberry Orange Coconut Flour Bread Everything I’d read about coconut floor said there was no formula for using it. This is what I’ve developed so far, and seems to work well for sweet breads.
Chef: libbylouer

Teriyaki Chicken A simple dish easy to cook on a weekday. You'll have most of these things already in your kitchen.
Chef: Jesse Wolgamott