All the goodness of the original cookie with less fuss. Travels well great for lunches and snacks.
Preheat oven to 350 deg F. Grease 9 x 13 pan.
Cream butter with sugar. Add egg, milk and vanilla; beat well.
Stir together flour, baking powder, baking soda and salt. Add to creamed mixture.
Stir in chocolate chips.
Spread in prepared pan. Bake at 350 deg for 30 to 35 minutes. Cool in pan. Cut into bars while just slightly warm.
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Log in Sign UpLouise Norbury
Influences: Retro Comfort Food, Asian, Indian
Location: 100 Mile House, BC
Favorite Piece of Cooking Equipment: KitchenAid Mixer
Favorite Recipes: Yorkshire Pudding, Five Bean Five Alarm, Key Lime Chicken, Mango Cheesecake, Asian Summer Steak Salad, Mango Chicken Salad, Jam Pudding, Rhubarb Crisp, Apple Pan Dowdy,
What else? Don't expect low cal, low carb , low fat, low sodium or low anything. I'd rather eat a smaller serving of "full whatever" than sacrifice taste. I love old fashioned from scratch recipes but I like modern techniques and tricks too.