We Eatt


Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs

Recipes >> Desserts >> Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs

 

Security

Public
(Public for All)
 

It’s Day 2! I’ve been dying to grill some more fruit on my Calphalon grill pan, so I picked up fresh pineapple slices at Trader Joe’s on my way home from the gym.

Ingredients

  • 4 long slices of grilled pineapple (about 4-in. long by 1-in. wide)
  • 1 cup coconut milk ice cream, vanilla flavor
  • 1 tbsp. cacao nibs
  • 1 tbsp. coconut oil

Method


Drizzle the coconut oil in a heated grill pan (or on a gas grill). Place pineapple slices on the grill and cook for about 2 minutes on each side until they turn golden brown. Place 2 slices in each bowl and scoop vanilla coconut ice cream on top of the pineapple slices. Then sprinkle cacao nibs on top. Serve immediately.

Tip 1: To save time, buy pre-cut pineapple slices. Tip 2: My favorite vanilla coconut milk ice cream is Coconut Bliss’ Vanilla Island. It has the perfect silky, creamy texture and simple ingredients. Tip 3: You can find cacao nibs at any health food store. They are crushed up cacao beans (real chocolate) and are packed with superfood nutrition!

To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.

Recipe is courtesy of: http://www.laurelonhealthfood.com/

Media

Photos:




Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

foodgeek

foodgeek

Influences:

Location:

Favorite Piece of Cooking Equipment:

Favorite Recipes:

What else?

View Recipes