It’s Day 2! I’ve been dying to grill some more fruit on my Calphalon grill pan, so I picked up fresh pineapple slices at Trader Joe’s on my way home from the gym.
Drizzle the coconut oil in a heated grill pan (or on a gas grill). Place pineapple slices on the grill and cook for about 2 minutes on each side until they turn golden brown. Place 2 slices in each bowl and scoop vanilla coconut ice cream on top of the pineapple slices. Then sprinkle cacao nibs on top. Serve immediately.
Tip 1: To save time, buy pre-cut pineapple slices. Tip 2: My favorite vanilla coconut milk ice cream is Coconut Bliss’ Vanilla Island. It has the perfect silky, creamy texture and simple ingredients. Tip 3: You can find cacao nibs at any health food store. They are crushed up cacao beans (real chocolate) and are packed with superfood nutrition!
To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.
Recipe is courtesy of: http://www.laurelonhealthfood.com/