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Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs

Recipes >> Desserts >> Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs



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It’s Day 2! I’ve been dying to grill some more fruit on my Calphalon grill pan, so I picked up fresh pineapple slices at Trader Joe’s on my way home from the gym.


  • 4 long slices of grilled pineapple (about 4-in. long by 1-in. wide)
  • 1 cup coconut milk ice cream, vanilla flavor
  • 1 tbsp. cacao nibs
  • 1 tbsp. coconut oil


Drizzle the coconut oil in a heated grill pan (or on a gas grill). Place pineapple slices on the grill and cook for about 2 minutes on each side until they turn golden brown. Place 2 slices in each bowl and scoop vanilla coconut ice cream on top of the pineapple slices. Then sprinkle cacao nibs on top. Serve immediately.

Tip 1: To save time, buy pre-cut pineapple slices. Tip 2: My favorite vanilla coconut milk ice cream is Coconut Bliss’ Vanilla Island. It has the perfect silky, creamy texture and simple ingredients. Tip 3: You can find cacao nibs at any health food store. They are crushed up cacao beans (real chocolate) and are packed with superfood nutrition!

To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.

Recipe is courtesy of: http://www.laurelonhealthfood.com/




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