Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs
It’s Day 2! I’ve been dying to grill some more fruit on my Calphalon grill pan, so I picked up fresh pineapple slices at Trader Joe’s on my way home from the gym.
Chef:
foodgeek
Guacamole Wraps with Spicy Pistachio Crunch
“7 Days of Raw Food” blogathon. For 7 days straight, I’ll be featuring easy raw food recipes (no dehydrators or fancy appliances) and a few raw food treats from NYC restaurants. I hope you enjoy it!
Chef:
foodgeek
Raw Pad Thai
t’s my raw version of pad thai. I used a ceramic vegetable peeler to turn zucchini into noodles and whipped up a raw version of a traditional peanut sauce using raw almond butter.
Chef:
foodgeek
Raw Kiwi Applesauce
I love all the bright colors and the light and fresh feeling you get when eating raw. Today I made some applesauce on the fly, and it turned out so good that I think this recipe might become my staple summer snack.
Chef:
foodgeek
Pasta Fagioli
Last night I made a vegetarian/vegan Pasta Fagioli. I had been traveling for a couple of weeks and was so happy to get back in the kitchen to make a real meal.
Chef:
foodgeek
Autumn Squash Soup Recipe
If you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter.
Chef:
foodgeek
Winter Soup
If you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter.
Chef:
foodgeek