We Eatt

Sausage Egg Casserole

Recipes >> One Dish Meals >> Sausage Egg Casserole

Sausage Egg Casserole


(Public for All)

Great for a group at breakfast or brunch


  • 7 slices of bread, white or whole wheat, trimmed
  • 1 lb. sausage - cooked, drained and crumbled
  • 8 oz. grated cheddar cheese, sharp or mild
  • 6 - 10 eggs
  • 2 c. milk
  • 1 t. dry mustard
  • 1 t. salt
  • 1/2 t. pepper
  • dash or 2 of worchestershire sauce


Spray bottom of 9 x 13 baking dish with Pam. Place trimmed bread in dish, cover with sausage, then grated cheese. Mix eggs, milk, mustard, salt, pepper, and worchestershire until well blended. Pour over bread, sausage and cheese, cover and refrigerate overnight. Cover with foil and bake in 350 degree oven 45 minutes to 1 hour (should be set in middle.)





Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up

Bonnie Kirkpatrick

Bonnie Kirkpatrick

Influences: health, husband, Mother, friends

Location: Sugar Land, Texas

Favorite Piece of Cooking Equipment: iron skillet

Favorite Recipes: Apricot fried pies, Coconut macaroons

What else?

View Recipes