We Eatt

Recipes Tagged with brunch

Kielbasa Potato Bake A versatile dish that can be served as an entree or side dish - - for dinner or even breakfast / brunch. All ingredients are "to taste," so amounts given are just guidelines. You can make as much or as little as you want. "Better the next day!"
Chef: Amy D'Anthony

Cheesy Puff Custardy and cheesy, like fondue that you eat with a spork!
Chef: Louise Norbury

Kale Egg Casserole A great, healthy breakfast!
Chef: OperationHealthyEating

Coffee Cake Quick and easy coffee cake
Chef: Bonnie Kirkpatrick

Mother's Cinnamon Rolls Like your mom used to make
Chef: Bonnie Kirkpatrick

Sausage Egg Casserole Great for a group at breakfast or brunch
Chef: Bonnie Kirkpatrick