Swiss Chicken Casserole by Angie
Easy and delicious chicken casserole.
Ingredients
- 2 Large cans seasoned chicken (Costco’s Kirkland brand is real good)
- 6 Slices Swiss Cheese
- 1 (10.75 oz) can condensed cream of chicken soup
- ¼ cup milk
- 1 box Stove top stuffing mix
- ¼ cup butter, melted
Method
Grease bottom of 12x8x2 baking dish Preheat oven to 350 Arrange chicken in bottom of baking dish and top with Swiss cheese Combine soup and milk and mix well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake for approximately 30 minutes.
You can use chicken tenders/chicken breast instead of canned chicken and increase cooking time to 50 minutes or when chicken is cooked thoroughly.