We Eatt

Recipes Tagged with Appetizer

Jalapeno Poppers John Kahler's poppers!
Chef: Jen Kahler

Ceviche Tapas You can use almost any firm-fleshed fish for this Spanish influenced dish, provided that it is perfectly fresh. The fish is 'cooked' by the action of the acidic lime juice. Adjust the amount of chili according to your taste.
Chef: Cecily Sommers

Easy Lemon Garlic Hummus Looking for a simple yet delicious appetizer idea? Look no further! Easy Lemon Garlic Hummus is a healthy, delicious addition to any party, get together or tailgating event! Try this, your guests will love it!
Chef: cleanfreshcuisine

Deep Fried Cheese Ravioli Great party food!
Chef: Amanda Wolgamott

Guacamole The BEST guac ever
Chef: Amanda Wolgamott

Pizza Wheels Recipe from the Finger Foods cookbook i have. Great party dish.
Chef: Amanda Wolgamott

Wheezie's Wings Better than restaurant wings! Healthier too since they are not deep fried. You can use regular flour but I find it burns more and doesn't crisp as much. I usually buy whole wings and cut them myself. They are way cheaper and I like the crunchy little ends
Chef: Louise Norbury

Crunchy Eggplant Sticks Bon Appetit calls them "Eggplant Fries," but they are not greasy at all, full of eggplant flavor, and super-crunchy, so I think they are more aptly named "Crunchy Eggplant Sticks"!
Chef: Marion Lim

Bacon Wrapped Sweet Potatoes Bacon Wrapped Sweet Potatoes are the perfect Paleo appetizer or snack.
Chef: MerryWishes