Cheesy Southwestern Four-Potato and Veggie Casserole
This Cheesy Southwestern Four-Potato and Veggie Casserole is courtesy of The Cozy Apron, as part of the U.S. Potato Board’s Potato Lover’s Club Program
Chef: Meredith Myers
I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!
Chef: Amanda Wolgamott
Custardy and cheesy, like fondue that you eat with a spork!
Chef: Louise Norbury
Crunchy Eggplant Sticks
Bon Appetit calls them "Eggplant Fries," but they are not greasy at all, full of eggplant flavor, and super-crunchy, so I think they are more aptly named "Crunchy Eggplant Sticks"!
Chef: Marion Lim