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Cheesy Puff

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Cheesy Puff


(Public for All)

Custardy and cheesy, like fondue that you eat with a spork!


  • 6 slices bread
  • ~2 cups milk
  • 1 1/2 cups grated sharp cheddar
  • 4 green onions (optional)
  • 1/4 cup butter or margarine
  • 2 eggs
  • salt and pepper to taste


Preheat oven to 375 deg. F. Grease 1.5 liter casserole dish.

Melt butter and lightly saute sliced green onions until soft.

Remove crust from bread and cut diagonally into triangles.

Place in casserole and top with green onions and half of the cheese.

Beat eggs and milk together and add salt and pepper.

Put the rest of the bread in and carefully pour egg and milk mixture over. Let soak 15 to 20 minutes.

Sprinkle with rest of cheese and bake for 35 to 40 minutes until it turns gold and puffs up.

Serve straight out of oven.





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Louise Norbury


Louise Norbury

Influences: Retro Comfort Food, Asian, Indian

Location: 100 Mile House, BC

Favorite Piece of Cooking Equipment: KitchenAid Mixer

Favorite Recipes: Yorkshire Pudding, Five Bean Five Alarm, Key Lime Chicken, Mango Cheesecake, Asian Summer Steak Salad, Mango Chicken Salad, Jam Pudding, Rhubarb Crisp, Apple Pan Dowdy,

What else? Don't expect low cal, low carb , low fat, low sodium or low anything. I'd rather eat a smaller serving of "full whatever" than sacrifice taste. I love old fashioned from scratch recipes but I like modern techniques and tricks too.

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