We Eatt


Recipes


  • Raw Kiwi Applesauce
    Chef: foodgeek
    I love all the bright colors and the light and fresh feeling you get when eating raw. Today I made some applesauce on the fly, and it turned out so good that I think this recipe might become my staple summer snack.



  • Lasagna
    Chef: Amanda Wolgamott
    I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!



  • Thai Basil Chicken
    Chef: Jesse NO
    Simple Thai Basil Chicken



  • Thai Green Curry with Chicken
    Chef: marisathailand
    The hottest of all Thai curries



  • Cheesy Southwestern Four-Potato and Veggie Casserole
    Chef: Meredith Myers
    This Cheesy Southwestern Four-Potato and Veggie Casserole is courtesy of The Cozy Apron, as part of the U.S. Potato Board’s Potato Lover’s Club Program



  • Red Skin Potato Salad (similar to Schnitz Deli)
    Chef: Angie Secor
    I've been trying to copy the addictive red skin potato salad at the Schnitz Deli in Grand Rapids, MI for a long time. This is the closest I've come, but I have to admit the Schnitz is still way better (but this is still pretty good!)



  • Gran's Peanut Butter Fudge
    Chef: Vicky Dunn
    Fudge



  • El Dorado Chicken
    Chef: Jen Kahler
    Tastes much better than the picture looks!! Really good, healthy and easy!



  • Easy Margaritas
    Chef: Amanda Wolgamott
    I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!



  • Pumpkin Grits
    Chef: Jesse Wolgamott
    A unique thanksgiving side -- if you're looking for something that your friends and family haven't had yet, try this out.



  • Chicken Enchiladas with Refried Beans and Jack Cheese
    Chef: Autumn Mattson
    Fast and easy. Can freeze if needed!



  • Tortellini with Roasted Red Peppers
    Chef: Jen Kahler
    Cheese stuffed Tortellini with Roasted Red Pepper Sauce and sauteed onions



  • Loch Fyne Gravadlax
    Chef: Loch Fyne
    Made by excellent chef Colin Bussey with fresh Loch Fyne Oyster available for home delivery. http://www.lochfyne.com/Shop



  • Rockefeller Mock Oyster Dip
    Chef: Amanda Wolgamott
    Great Party Dish



  • Kahona's Corn Flake Baked Chicken
    Chef: Dianne Bauer
    Very easy and very tasty



  • Inspiration Salad
    Chef: Betsy Crouch
    My friend Tracy created this and I named it Inspiration Salad, because it is an inspiration! It is great to mix with mac and cheese, eat alone, put in a wrap.. and is an all around good time. yum!



  • popcorn
    Chef: robert greenberg
    Really good!



  • Shepherds' Pie
    Chef: Angie Secor
    Sounds old and boring, but is updated and actually really good.



  • Jalapeno Poppers
    Chef: Jen Kahler
    John Kahler's poppers!



  • Banana Nut Bread
    Chef: Jen Kahler
    My mom's banana bread....so yummy!!




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