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Chef: Megan Swisher
It's a great way to get kids to eat their vegies, and absolutly delicious!
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Chef: Vicky Dunn
i love it
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Chef: Jen Kahler
Great pasta salad, very easy to make. Change ingredients to your liking!
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Chef: Jane Linton
Real Home Made Taste! Favorite of my family for years...
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Chef: Jesse Wolgamott
Your standard queso recipe (as we say in Texas). You might call it "Chili con Queso" or even a "cheese dip" but in Texas, I call it a necessity.
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Chef: Jen Kahler
Super easy and really good!
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Chef: Jesse Wolgamott
A family recipe that I probably shouldn't be sharing... I'm also pretty sure my wife married me because of this recipe but can't be sure. This recipe is an excellent side to any dish with spice (most mexican and spanish dishes)
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Chef: Angie Secor
easy homemade mac & cheese that tastes much better than the blue box!
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Chef: Jesse Wolgamott
Easy to prepare, and goes great with a steak.
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Chef: Vicky Dunn
Old Timers Salad
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Chef: Amanda Wolgamott
A "Must-Have" for Thanksgiving/Christmas Dinner
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Chef: Angie Secor
You don't have to use Honey Crisps, but if you can find them, they are so delicious!
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Chef: Jane Linton
Make in a clear glass bowl to show of the beauty of this favorite of my family...
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Chef: Brookie
Houmous dip
Serves: 2
Preparation and cooking time: 20 minutes
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Chef: Vicky Dunn
When we were growing up, my mother often fixed these potatoes when we grilled outdoors
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Chef: Jen Kahler
exactly like it says....garlic in mashed potatoes!
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Chef: Amanda Wolgamott
I love all these ingredients and thought, if they are all mixed together how much better could you get??
