We Eatt


  • Country vinaigrette (Cracker Barrel)
    Chef: medorr1
    For country vinaigrette:

    Chef: bythor snowdog
    This sauce is great on meaty fishes (halibut, cod). Just marinate the fish for 2h and put it on the grill for 10-12 minutes

  • Acorn squash
    Chef: Erin Cairy
    Good fall side dish

  • Ethiopian Beef Stew
    Chef: Jill paulovich
    I haven't made this yet, but I found it and didn't want to forget it. I will try it this weekend and report back!

  • Spaghetti Squash Tetrazzini (Turkey)
    Chef: eleni gajewski

  • Red Chili Beef Burritos
    Chef: aztailgatechef
    Red chili beef stew rolled into a fresh flour torilla. An Arizona favorite.

  • Quick Lentils & Sausage Soup
    Chef: Amy D'Anthony
    A hearty, comforting dish ready in 30 minutes! For convenience, I use frozen, pre-cut veggies. Add some hot, crusty bread, and you've got a great weeknight meal. Not to mention that it is extremely economical.

  • Creamy Potato & Kale Soup
    Chef: Jbirch22
    Creamy potato & kale soup

  • Buffalo Wing Chicken Dip
    Chef: Erica Bulmer
    A spicy chicken dip with a buffalo wing flavor!

  • Camping Dish
    Chef: Vicky Dunn
    quick & Easy

  • Raw Vegan Breakfast Treat
    Chef: Jbirch22
    I used to call this my Raw Vegan Oatmeal, but Dan made me stop, because it doesn't include any oats, and Dan despises misnomers. So behold, my RAW VEGAN BREAKFAST TREAT! :D haha

  • Cheeseburgeritos
    Chef: Jesse Wolgamott
    Fun and easy (and recipient of rave reviews) .. a Perfect Party Food. These are little cheeseburgers!

  • Angel Food Cake Recipe
    Chef: Jane Linton
    I found this recipe years ago on a Weight Watchers site. It continues to get raves when I make it and serve berries or fruit and a dollop of fresh whipped cream on top.. It can be decorated to make a gourmet presentation for your dinner party...

  • Sloppy Joes
    Chef: Marilyn Inman
    Not fancy but what a yummy sandwich meal!

  • Oven Roasted Chicken and Potatoes
    Chef: Jen Kahler
    Fairly healthy, great meal

  • Ceviche Tapas
    Chef: Cecily Sommers
    You can use almost any firm-fleshed fish for this Spanish influenced dish, provided that it is perfectly fresh. The fish is 'cooked' by the action of the acidic lime juice. Adjust the amount of chili according to your taste.

  • Almond Chicken Soup w/ Sweet Potato, Kale, and Ginger
    Chef: eleni gajewski
    Warm, comforting, and healthy

  • Super Queso
    Chef: Jim Wolgamott
    Ordinary Velveeta and Rotel, but with some interesting additions. A family favorite for football games on TV.

  • Hot Bradan Rost with spring onions and champagne sauce
    Chef: Loch Fyne
    Made by excellent chef Colin Bussey with fresh Loch Fyne Oyster available for home delivery. http://www.lochfyne.com/Shop

  • Slow Cooker Taco Salsa Chicken
    Chef: Stephanie Hablinski
    Easy chicken dish with a little kick!@

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