We Eatt


Recipes


  • Spaghetti Squash Tetrazzini (Turkey)
    Chef: eleni gajewski
    Yummo!



  • Baked Chops
    Chef: Vicky Dunn
    Simple



  • Chicken Caesar Pasta Salad
    Chef: Kirsten Pence
    Healthy, easy salad.



  • Kirstie's sugar cookies
    Chef: Kirsten Pence
    Easy cookie recipe that makes a TON of dough.



  • Thumbles
    Chef: Louise Norbury
    Delicious little mouthfuls, great with tea or coffee.



  • Pig Lickin’ Cake
    Chef: Vicky Dunn
    what can I say?



  • Americanized Spaghetti Fixins
    Chef: Nathan Clanney
    It's spaghetti! American style.



  • Spicy Mac n Cheese
    Chef: Jen Kahler
    Perfect warm up for a February night in Michigan (will it ever be summer?)



  • Vellutata fredda e piccante di pomodoro
    Chef: Deleted Recipe
    D’estate non è necessario rinunciare alle vellutate di verdura, che spesso vengono considerate come piatti invernali. Basta sapere scegliere gli ortaggi giusti, cioè quelli di stagione e, ovviamente, servire il nosro piatto freddo.



  • Wheezie's Wings
    Chef: Louise Norbury
    Better than restaurant wings! Healthier too since they are not deep fried. You can use regular flour but I find it burns more and doesn't crisp as much. I usually buy whole wings and cut them myself. They are way cheaper and I like the crunchy little ends



  • Milan Vrekic black bean Burger
    Chef: milan vrekic
    black bean burger



  • Mother's Cinnamon Rolls
    Chef: Bonnie Kirkpatrick
    Like your mom used to make



  • Asian Chicken with Sesame Noodles
    Chef: Angie Secor
    Something a little different



  • Kielbasa Potato Bake
    Chef: Amy D'Anthony
    A versatile dish that can be served as an entree or side dish - - for dinner or even breakfast / brunch. All ingredients are "to taste," so amounts given are just guidelines. You can make as much or as little as you want. "Better the next day!"



  • Lemony Asparagus with Almonds
    Chef: cleanfreshcuisine
    Lemony Asparagus with Almonds is an easy, healthy and delicious veggie side dish! Try this with your dinner tonight!



  • Vegetarian Stuffed Peppers
    Chef: shannon martin
    Stuffed peppers, without meat! You can also use the rice "stuffing" for chimichangas, or burritos.



  • Amy's Taco Soup
    Chef: Amy D'Anthony
    This soup definitely gets better, the longer it sits. A nice change from homemade chili. I encourage everyone to try hominy in this recipe. It gives it a nice "tortilla chip" flavor.



  • Kahona's Slow Cooker Carmel Rice Pudding
    Chef: Dianne Bauer
    This is the easiest rice pudding I have ever made.



  • Parmesan-Dijon Chicken
    Chef: Audrey Barker
    Not to Dijon-y, super moist chicken



  • Vegetarian Sloppy Joes
    Chef: Jbirch22
    Sloppy joes made with beans instead of beef.




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