Recipes
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Chef: eleni gajewski
Yummo!
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Chef: Vicky Dunn
Simple
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Chef: Kirsten Pence
Healthy, easy salad.
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Chef: Kirsten Pence
Easy cookie recipe that makes a TON of dough.
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Chef: Louise Norbury
Delicious little mouthfuls, great with tea or coffee.
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Chef: Vicky Dunn
what can I say?
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Chef: Nathan Clanney
It's spaghetti! American style.
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Chef: Jen Kahler
Perfect warm up for a February night in Michigan (will it ever be summer?)
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Chef: Deleted Recipe
D’estate non è necessario rinunciare alle vellutate di verdura, che spesso vengono considerate come piatti invernali. Basta sapere scegliere gli ortaggi giusti, cioè quelli di stagione e, ovviamente, servire il nosro piatto freddo.
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Chef: Louise Norbury
Better than restaurant wings! Healthier too since they are not deep fried. You can use regular flour but I find it burns more and doesn't crisp as much. I usually buy whole wings and cut them myself. They are way cheaper and I like the crunchy little ends
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Chef: milan vrekic
black bean burger
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Chef: Bonnie Kirkpatrick
Like your mom used to make
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Chef: Angie Secor
Something a little different
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Chef: Amy D'Anthony
A versatile dish that can be served as an entree or side dish - - for dinner or even breakfast / brunch. All ingredients are "to taste," so amounts given are just guidelines. You can make as much or as little as you want. "Better the next day!"
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Chef: cleanfreshcuisine
Lemony Asparagus with Almonds is an easy, healthy and delicious veggie side dish! Try this with your dinner tonight!
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Chef: shannon martin
Stuffed peppers, without meat! You can also use the rice "stuffing" for chimichangas, or burritos.
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Chef: Amy D'Anthony
This soup definitely gets better, the longer it sits. A nice change from homemade chili. I encourage everyone to try hominy in this recipe. It gives it a nice "tortilla chip" flavor.
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Chef: Dianne Bauer
This is the easiest rice pudding I have ever made.
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Chef: Audrey Barker
Not to Dijon-y, super moist chicken
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Chef: Jbirch22
Sloppy joes made with beans instead of beef.