Kielbasa Potato Bake
A versatile dish that can be served as an entree or side dish - - for dinner or even breakfast / brunch. All ingredients are "to taste," so amounts given are just guidelines. You can make as much or as little as you want. "Better the next day!"
Chef:
Amy D'Anthony
Cheesy Puff
Custardy and cheesy, like fondue that you eat with a spork!
Chef:
Louise Norbury
Kale Egg Casserole
A great, healthy breakfast!
Chef:
OperationHealthyEating
Coffee Cake
Quick and easy coffee cake
Chef:
Bonnie Kirkpatrick
Mother's Cinnamon Rolls
Like your mom used to make
Chef:
Bonnie Kirkpatrick
Sausage Egg Casserole
Great for a group at breakfast or brunch
Chef:
Bonnie Kirkpatrick