We Eatt



  • Butternut Squash and Bourbon Bisque
    Chef: ChefC52
    Recipe Type: Soup, Vegetables



  • Black Bean Soup
    Chef: Jane Linton
    I serve this over rice with a salad. It is healthy and filling.



  • Honeyed Roast Tomato and Olive Soup
    Chef: JohnnyMathis1
    A soup... sweet, fresh and best enjoyed hot, or chilled, depending on whatever you think tastes better I suppose. Serves 4



  • Almond Chicken Soup w/ Sweet Potato, Kale, and Ginger
    Chef: eleni gajewski
    Warm, comforting, and healthy



  • Autumn Squash Soup Recipe
    Chef: foodgeek
    If you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter.



  • Creamy Potato & Kale Soup
    Chef: Jbirch22
    Creamy potato & kale soup



  • Winter Soup
    Chef: foodgeek
    If you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter.



  • Cowboy Steak 'N Veggie Soup
    Chef: Jane Linton
    Recipe By : Pillsbury $10,000 Winner 1996 Serving Size : 6 Preparation Time :0:00 Categories : Beef



  • Lentil and Kale Soup
    Chef: OperationHealthyEating
    Perfect for a snowy day!



  • Keang nor mai
    Chef: Veomani Hosman
    Lao bamboo soup



  • Amy's Taco Soup
    Chef: Amy D'Anthony
    This soup definitely gets better, the longer it sits. A nice change from homemade chili. I encourage everyone to try hominy in this recipe. It gives it a nice "tortilla chip" flavor.



  • Red Macaroni and Cheese
    Chef: k k
    My grandma's mom used to make this for her kids, my grandma used to make it for her kids, my mom used to make it for her kids, and I don't have children but it's one of my favorite dinners. It's quick, easy, cheap, and pretty good.



  • Butternut Squash Soup
    Chef: Audrey Barker
    Not for everyone, but easy enough to at least try...



  • Debbie's Special Chili
    Chef: Debra Underwood
    This chili is not real thick, but full of flavor. Maybe not as much kick as some would like, so you might need to add to it if that is how you like your chili.



  • Mexican Chili
    Chef: Jen Kahler
    Mexican version of classic chili



  • Harvest Soup
    Chef: Jesse Wolgamott
    This soup is the perfect example of a recipe that gets better over time. When it was told to me, I was told, "It's almost a crime to eat this on the first day".



  • Vegetable Soup
    Chef: shannon martin
    My version of vegetable soup



  • Easy Vegetable Beef Soup
    Chef: Cat Miglionico
    Vegetable Beef Soup cooks in a crockpot super easy to make and very tasty.



  • Thick and Creamy Garlic and Parsnip Soup
    Chef: libbylouer
    I ate a raw clove just the other night. Am I turning into a witch doctor?Possibly. I thought some garlic soup could be healing. This soup is thick and very filling. Top it with something.Cheese.Avocado.Fresh tomato.Organic non-GMO corn chips.



  • White Bean Chili
    Chef: Debra Underwood
    Mmmm Mmmm Good




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