We Eatt


Jesse Wolgamott

  • Elizabeth Garrett's Bread pudding
    Chef: Jesse Wolgamott
    Award winning bread pudding that tied for first place in the 2008 Thanksgiving Side Off and Dessert Competition.



  • Harvest Soup
    Chef: Jesse Wolgamott
    This soup is the perfect example of a recipe that gets better over time. When it was told to me, I was told, "It's almost a crime to eat this on the first day".



  • Homemade Easy Chicken Nachos
    Chef: Jesse Wolgamott
    Homemade and healthy, these nachos have just enough flavor to satisfy your cravings, but like homesicktexan.blogspot.com said, "with just enough toppings to give it flavor and a bit of heft but not enough to make it saggy or soggy.".



  • Homemade Margherita Pizza
    Chef: Jesse Wolgamott
    My favorite pizza -- here's a way to make it, from scratch in less than an hour! Thin crust, easy to make. Makes two pizzas -- you can freeze one of the doughs for up to a week.



  • Homemade Marinara Sauce
    Chef: Jesse Wolgamott
    They say homemade sauce is hard, but it's actually really easy; you can control the salt and sugar too. I use this recipe with my easy lasagna, but works great in all dishes (like a dipping sauce for fried ravioli)



  • Jambalaya Creole Chicken
    Chef: Jesse Wolgamott
    This is a creole version of jambalaya -- so when it comes out its color will be more green than what you might expect (I expected red). It's tastes warm and spicy.



  • JWos Cornbread Dessing
    Chef: Jesse Wolgamott
    The absolute best cornbread ever; great for Thanksgiving, Christmas, and Wednesdays.



  • Mustard Crusted Pork Chops
    Chef: Jesse Wolgamott
    We were taught this recipe at a Sur La Table cooking class; we paired it with a truffled mac and cheese and a mile high chocolate cake. Very good times!



  • Pumpkin Grits
    Chef: Jesse Wolgamott
    A unique thanksgiving side -- if you're looking for something that your friends and family haven't had yet, try this out.



  • Salisbury Steak
    Chef: Jesse Wolgamott
    A combination of a couple of methods, this is easy and extremely good.




jwo 's Profile

Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.